Please note, lead times are 7-14 days after final approval for in-stock items.
KAI USA reserves the right to reject any content. KAI USA reserves the right to solely determine what is considered offensive and explicit content. We will send you a cancellation email if we do not accept your submission.
By submitting content for your order, you certify that you have the legal right to use it and authorize KAI USA to copy and use the content to customize the product in the requested quantities. Your submission must not infringe or violate any copyright, trademark, or other intellectual property or proprietary right of a third party, or constitute counterfeiting, piracy, misappropriation of another's idea, or rights of privacy or publicity.
Please note that your product cannot be exchanged or returned. KAI USA is not responsible for any misspellings or trademark/copyright infringement. We will not honor orders containing explicit content or offensive words or phrases. Additionally, please be aware that the final product may vary slightly from the visual representation due to materials and images.
Classic 9" Bread Knife
Images
Description
#html-body [data-pb-style=QMXBF8G]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;margin:0;padding:0}#html-body [data-pb-style=JFBVVLF]{width:100%;border-width:1px;border-color:#cecece;display:inline-block}
After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.
- Slice tender or crusty breads with no ripping, squashing, or tearing
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan