Please note, lead times are 7-14 days after final approval for in-stock items.
KAI USA reserves the right to reject any content. KAI USA reserves the right to solely determine what is considered offensive and explicit content. We will send you a cancellation email if we do not accept your submission.
By submitting content for your order, you certify that you have the legal right to use it and authorize KAI USA to copy and use the content to customize the product in the requested quantities. Your submission must not infringe or violate any copyright, trademark, or other intellectual property or proprietary right of a third party, or constitute counterfeiting, piracy, misappropriation of another's idea, or rights of privacy or publicity.
Please note that your product cannot be exchanged or returned. KAI USA is not responsible for any misspellings or trademark/copyright infringement. We will not honor orders containing explicit content or offensive words or phrases. Additionally, please be aware that the final product may vary slightly from the visual representation due to materials and images.
Classic 4.5" Asian Multi–Prep
Images
Description
#html-body [data-pb-style=VR7J7C9]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=R58STYT]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}
The Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor-sharp 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do. It's perfect for other food prep chores, too, from slicing shallots to trimming vegetables. When you want precision cutting, the Shun Classic Multi-Prep Knife is a perfect choice.
- The perfect smaller knife for poultry processing and a range of other prep tasks
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan